Thick-It® Purees were designed to be convenient for people with dysphagia and their caregivers who may not have the time, resources, or patients to blend their own pureed food. At a ready-to-eat consistency, Thick-It® Purees can be swallowed safely and easily, and may reduce the risk of aspiration pneumonia, a potentially life-threatening complication of dysphagia. Patients can receive the proper nutritional benefits while enjoying a wide range of food options.
Available in many entrees and side dishes including: Chicken a la King Puree, Beef Lasagna Puree, Carrot and Pea Puree, Sweet Corn Puree, Seasoned Green Bean Puree, Maple Cinnamon French Toast Puree, Beef Stew Puree, Beef in Barbecue Sauce Puree, Salisbury Steak Puree, Omelet with Sausage and Cheese Puree, Mixed Fruit and Berry Puree, Caramel Flavored Apple Pie Puree, Seasoned Chicken Patty Puree, and Seasoned Spinach.
These foods are convenient - simply open, heat and serve. Can be easily shaped for appealing plate presentation, Provides consistent texture and reliable nutrition.
Once opened the remaining portions can be stored immediately in an air-tight container for 7-10 days in the refrigerator or placed in the freezer for up to one year. For quality assurance, unopened products should be consumed within two years of being manufactured, which is determined by the number on the bottom of the can.
Precision Foods Part Number: H301, H302, H303, H304, H305, H307, H308, H309, H314, H315, H316, H317, H318, H320
Healthy canned pureed food is a blessing for me 
